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Synergy of Talent and Excellence
The success of Aleia, awarded 2 Michelin Stars in Barcelona, stems from the perfect harmony between creative vision and impeccable execution in the dining room. On the main floor of the Hotel Casa Fuster, teamwork transforms into a precise choreography where haute cuisine and hospitality merge into a single voice.
Under the strategic direction of Paulo Airaudo and the culinary leadership of Rafa de Bedoya, the Aleia team operates like a well-oiled machine. This alliance is complemented by the masterful front-of-house management of Paula Miguel, who ensures that the sophisticated setting on Passeig de Gràcia translates into attentive, warm, and deeply personalized service for each diner.
Our philosophy is based on discipline, respect for the product, and a shared passion for innovation. Every sommelier, server, and chef at Aleia contributes to establishing us as a leading Michelin-starred restaurant in Barcelona, where the human element is the secret ingredient that transforms a tasting menu into an unforgettable experience.
At Aleia, we don’t just serve signature dishes; we create luxurious moments thanks to a young and talented team that understands gastronomy as a collective art.