Tasting Menu

A Dialogue Between the South and the Mediterranean

At Aleia, the tasting menu is not just a succession of dishes; it is a sensory narrative that unites the two worlds of our chefs. Here, the elegance of Mediterranean produce meets the intensity and soul of Andalusian cuisine, creating a two-Michelin-starred offering that stands out for its purity, technique, and balance.

What to expect from the Aleia experience?

Our gastronomic journey is designed to surprise through seasonality and absolute respect for the ingredients. Upon taking a seat at our table, diners embark on a journey defined by:

The Heritage of the South: Nods to the roots of Jerez and Cádiz are present in every course. From the masterful use of fortified wines (amontillado and fino) in the sauces, to rich broths that evoke traditional stews reinterpreted with contemporary finesse.

The Sea as Protagonist: The menu pays homage to the highest quality seafood. Expect to find the silkiness of red prawns, the power of almadraba bluefin tuna, or the delicacy of rockfish, always cooked to perfection.

Technique and Aesthetics: Each dish is a masterpiece of technical precision. Our sauces and emulsions — such as infused gazpachuelos or signature beurre blancs — are the common thread that gives coherence and elegance to the entire menu.

The Sweet Ending: The transition to dessert maintains the same level of sophistication, with creations that play with light textures, citrus notes, and Mediterranean nuances to close the experience with a refreshing touch.

The Pairing: The Art of Accompanying

Aleia’s wine cellar is an extension of our kitchen. We offer a curated selection of national and international labels, with special attention to wines from the Jerez region, which harmonize perfectly with the intensity of our dishes. We also offer an innovative non-alcoholic pairing program, based on dealcoholized wines and fermented beverages.

“A cuisine that masters techniques, respects timing, and where every bite is a bridge between Andalusia and Catalonia.”