Paulo Airaudo Group

leia’s recent awarding of its second Michelin star in November 2025 is not just a local triumph in Barcelona; it is the consolidation of an unprecedented international project. With this new milestone, the group reaffirms its position among the elite of world gastronomy, bringing its total to eight Michelin stars that illuminate key cities across three continents.

From San Sebastián to Hong Kong, passing through Barcelona, ​​Florence, Bangkok, Chiang Mai, and Venice, Paulo Airaudo’s vision unfolds across a network of destinations where haute cuisine is the common language.

The Michelin Firmament of the Group

The excellence of our offering is reflected in the highest accolades from the Michelin Guide, distributed among our most emblematic concepts:

Amelia by Paulo Airaudo (San Sebastián): 2 Michelin Stars. Our flagship restaurant, a benchmark for technique and product in the Basque Country.

Aleia (Barcelona): 2 Michelin Stars. The culmination of haute cuisine with an Andalusian soul on the majestic Passeig de Gràcia.

Noi (Hong Kong): 2 Michelin Stars. A disruptive concept that brings the Italian spirit to the vibrant Asian setting.

Ibai (San Sebastián): 1 Michelin Star. Recognition of absolute purity and respect for seasonal ingredients.

Luca’s (Florence): 1 Michelin Star. A contemporary ode to Tuscan tradition, where Italian identity is elevated with vision and sensitivity.

A Vision Without Borders

Under the Paulo Airaudo Group banner, each opening is a commitment to perfection. Whether in the sophistication of Barcelona, ​​the tradition of Italy, or the dynamism of Asia, the goal remains the same: to create memorable experiences that transcend the table and position each of our restaurants as must-visit destinations on the map of international luxury.