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At the highest point of Passeig de Gràcia, Aleia occupies the elegant wing of the Hotel Casa Fuster, a masterpiece by Lluís Domènech i Montaner that embodies the splendor of Catalan Modernism. The restaurant blends seamlessly into this historic setting, respecting the elegance of its windows and the natural light that floods the dining room, creating a haven of serenity in the heart of Barcelona. Here, the 1911 architecture and contemporary haute cuisine converge to offer an experience that transcends the culinary, becoming a journey through the beauty and history of the city.
This project, spearheaded by the vision of Paulo Airaudo, has solidified its identity under the culinary direction of Jerez-born chef Rafa de Bedoya. Since opening in December 2021, Aleia’s trajectory has been on the rise, achieving its first distinction just a year later and earning its second Michelin Star in November 2025, in addition to holding a Repsol Sun. Rafa de Bedoya has successfully imprinted his own style on the restaurant, designing a menu that uses cutting-edge techniques to unite the intensity of his Andalusian roots with the freshness and delicacy of the local Mediterranean produce.
The experience unfolds through a seasonal tasting menu that invites guests on a leisurely journey through flavor, where each course reflects absolute respect for the product and its seasonality. This sensory immersion is complemented by a carefully curated wine cellar, offering pairings with national and international wines—with a special focus on fortified wines—and a sophisticated non-alcoholic pairing option. Under the direction of Paula Miguel, the front-of-house service unfolds with attentive and meticulous hospitality, where luxury is expressed in the smallest details and personalized attention that makes each diner feel like the star of the evening.
Aleia is the ideal destination for those seeking to experience meaningful moments in an unparalleled setting. Couples will find our dining room the perfect ambiance for romantic celebrations requiring exclusivity and an intimate atmosphere. For the corporate world, the restaurant offers the discretion and prestige necessary for high-level business meetings and professional gatherings in Barcelona. We are also a point of reference for international travelers and Michelin Guide enthusiasts who wish to discover the essence of local gastronomy through a distinctive menu and top-notch technical execution.