{"id":991,"date":"2026-01-13T09:19:39","date_gmt":"2026-01-13T09:19:39","guid":{"rendered":"https:\/\/www.aleiarestaurant.com\/?p=991"},"modified":"2026-01-13T09:21:57","modified_gmt":"2026-01-13T09:21:57","slug":"paulo-airaudo-group-2","status":"publish","type":"post","link":"https:\/\/www.aleiarestaurant.com\/ca\/paulo-airaudo-group-2\/","title":{"rendered":"L’equip"},"content":{"rendered":"\n

Sinergia de Talent i Excel\u00b7l\u00e8ncia<\/h3>\n\n\n\n

L’\u00e8xit d’Aleia, guardonat amb 2 estrelles Michelin a Barcelona, \u200b\u200bneix de la perfecta harmonia entre la visi\u00f3 creativa i una execuci\u00f3 impecable a la sala. A la planta noble de l’Hotel Casa Fuster, el treball en equip es transforma en una coreografia de precisi\u00f3 on l’alta cuina i l’hospitalitat es fonen en una veu.<\/p>\n\n\n\n

Sota la direcci\u00f3 estrat\u00e8gica de Paulo Airaudo i el lideratge en cuina de Rafa de Bedoya, l’equip d’Aleia opera com una maquin\u00e0ria d’alta precisi\u00f3. Aquesta alian\u00e7a es completa amb el mestratge de Paula Miguel a la direcci\u00f3 de sala, que assegura que la sofisticaci\u00f3 de l’entorn al Passeig de Gr\u00e0cia es tradueixi en un servei atent, c\u00e0lid i profundament personalitzat per a cada comensal.<\/p>\n\n\n\n

La nostra filosofia es basa en la disciplina, el respecte pel producte i una passi\u00f3 compartida per l’avantguarda. Cada sommelier, cambrer i cuiner d’Aleia contribueix a consolidar-nos com a restaurant Michelin de refer\u00e8ncia a Barcelona, \u200b\u200bon el factor hum\u00e0 \u00e9s l’ingredient secret que converteix un men\u00fa degustaci\u00f3 en una experi\u00e8ncia inoblidable.<\/p>\n\n\n\n

A Aleia, no nom\u00e9s servim plats d’autor; creem moments de luxe gr\u00e0cies a un equip jove i talent\u00f3s que ent\u00e9n la gastronomia com un art col\u00b7lectiu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sinergia de Talent i Excel\u00b7l\u00e8ncia L’\u00e8xit d’Aleia, guardonat amb 2 estrelles Michelin a Barcelona, \u200b\u200bneix de la perfecta harmonia entre la visi\u00f3 creativa i una execuci\u00f3 impecable a la sala. A la planta noble de l’Hotel Casa Fuster, el treball en equip es transforma en una coreografia de precisi\u00f3 on l’alta cuina i l’hospitalitat es […]<\/p>\n","protected":false},"author":7,"featured_media":871,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-991","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-ca"],"yoast_head":"\nL'equip - Aleia<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.aleiarestaurant.com\/ca\/paulo-airaudo-group-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'equip - Aleia\" \/>\n<meta property=\"og:description\" content=\"Sinergia de Talent i Excel\u00b7l\u00e8ncia L’\u00e8xit d’Aleia, guardonat amb 2 estrelles Michelin a Barcelona, \u200b\u200bneix de la perfecta harmonia entre la visi\u00f3 creativa i una execuci\u00f3 impecable a la sala. 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